Reports

Global Annatto Market Data Survey Report 2015-2025

Summary Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the seeds. Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and other baked goods, potatoes, snack foods, breakfast cereals, smoked fish, sausages, and more. In these uses, annatto is a natural alternative to synthetic food coloring compounds, but it has been linked to cases of food-related allergies. The global Annatto market will reach xxx Million USD in 2020 with CAGR xx% 2020-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major End-Use Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: DDW Hansen FMC WILD Flavors Kalsec Vinayak Ingredients Aarkay Food Products AICACOLOR Biocon del Peru Zhongda Biological Guangzhou Qianyi Major applications as follows: Food Industry Natural Fabric Industry Cosmetic Industry Major Type as follows: Oil-Soluble Annatto Water-Soluble Annatto Emulsified Annatto Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa

Last updated 12-30-2019 Read More